Need of standard slaughterhouses and the discipline to follow during the slaughter

Sri Lankan Muslims are eating meat for centuries without a proper slaughter house in almost all of the Muslim areas. If someone visits the slaughterhouse of Muslims I'm sure they will never eat meat again. So disgusting and unhygienic. Top of all problems is the solid waste management of slaughterhouses. Solid waste and the stench cause so much of social problems to all the communities in the vicinity and far. Some slaughterers just dump the waste wherever they can in the dark and run away. 

Another need of the hour is to construct modern slaughterhouse facilities with the expertise of professionals and foreign exposure visits. The proposal should consist of sustainable solid waste management plans. Same proposal could be a viable and profitable venture for the businessmen. Interested persons can invest on such community needs where anyone from any community should be allowed to slaughter with a fee (and conditions applied) to use the facility. It could be set up in many areas Island wide as a chain of standard slaughtering facility.

If you doubt about the closing of the animal's eyes then watch the second video.

Sri Lankan slaughterers need to adapt these disciplined slaughtering methods when slaughtering. To learn the slaughtering disciplines please watch the below video.